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cultivation of vines in the black lands of Etna is a tradition, an age-old heritage which Guglielmo and Enzo Cambria have harvested with Cottanera, an enterprise dedicated to excellence. Volcanic lava has given life to a very particular soil, as extraordinary as the Cambria’s passion for quality wines. We tried this very characterful wine and were stunned by the good balance of elegance, complexity and fruit. A real must and goes really well with your more hearty dishes. The wine made of 85% Nerello Marscalese provides the vibrant color and 15% Nero D'Avola gives that extra depth.