Barolo Cerequio 2005
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Producer: Michele Chiarlo
Agronomist and researcher Lorenzo Fantini drew up in 1880, drew up the first classification of the Barolo vineyards: only Cerequio and a neighbouring vineyard were ranked as having the "most suitable positions". Chiarlo owns Antico Podere Averame, comprising about 6 hectares, which represents over a third of the cru that they produce. The Cerequio is particularly elegant, olfactory complexity with predominant balsamic sensations, of mint, fruit jams; its taste matches the bouquet; its structure is rich, ample and of great character. It reaches its peak after 5-6 years, and can exceed 20 years. Goes ideal with red meats and non-marbled cheeses.