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Margaret River White 2010

Margaret River White Image

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Producer: Cullen
Region: Margaret River
Country: Australia
Type: White

In the early 1960's detailed climatic studies of various regions in Southwestern Australia revealed that during the winegrowing season, Margaret River's climate was similar to that of Bordeaux, particularly Pomerol. The conclusion that Margaret River was ideal for viticulture was first tested in Wilyabrup in 1966, when Diana and Kevin Cullen planted a trial acre of vines. The encouraging results led to the couple planting 18 acres of vines on their sheep and cattle farm in 1971. Overall the most individual wines we have made, and this is across the board reflecting the vintage and place perfectly”. This white is a blend of Sauvignon Blanc with Semillon and a little Chardonnay. Its a fragrant and zippy wine with plenty of flavour, excellent acidity and length. This wine is essentially a replacement for the Ellen Bussell White wine and is made entirely from fruit grown on Cullens own vineyards. The fruit, all of which was produced biodynamically, was picked before the sugar levels became too high to help ensure that the wine exhibited. Excellent as an aperitif or with shellfish, chicken and fish

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