Brolo di Campofiorin Doppia Fermentazione 2007
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Region: Rosso del Veronese IGT
"Brolo" is the equivalent of the French term "clos", a walled vineyard. This is a special selection of Campofiorin that expresses the individual style of the local Veronese varieties (particularly Corvina) and the originality of the techniques of "appassimento" and double fermentation by Masi. Aged for 24 months in 600 litre oak casks and with an ageing potential of up to 20 years. It is a dry, rich, velvety, complex and elegant wine and compared to many other wines from around the world a true bargain for the quality.